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Συνέλευση των πολιτών του Βελιγραδίου για την επισήμανση των τροφίμων

Επισήμανση τροφίμων στη Σερβία και πιθανές εναλλακτικές λύσεις: Δρόμος προς την υγιεινή και φιλική προς το περιβάλλον διατροφή

Φάση 3 από 3
Παρακολούθηση και κλείσιμο 15/04/2024 - 31/07/2024
Φάσεις επεξεργασίας
Εμφάνιση πρωτότυπου κειμένου Προσοχή: Οι αυτόματες μεταφράσεις μπορεί να μην είναι απόλυτα ακριβείς.

Αλλαγές στο στοιχείο "Πρόσθετες πληροφορίες στην πίσω συσκευασία"

Λειτουργία προβολής σύγκρισης:
Λειτουργία προβολής HTML:

Τίτλος

  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Διαγραφές
Προσθήκες
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Διαγραφές
Προσθήκες
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}

Σώμα

  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Διαγραφές
Προσθήκες
  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Διαγραφές
Προσθήκες
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Αριθμός έκδοσης 1 από 2 Εμφάνιση όλων των εκδόσεων Επιστροφή στην πρόταση
Συντάκτης έκδοσης
Άβαταρ Thomas
Η έκδοση δημιουργήθηκε στις 28/05/2024 14:27