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Belgrade Citizens’ Assembly on Food Labelling

Food Labelling in Serbia and Possible Alternatives: Road to Healthy and Environmentally Friendly Diets

Fáze 3 z 3
Follow-Up and Closure 15/04/2024 - 31/07/2024
Fáze procesu
Zobrazit automaticky přeložený text Upozornění: Automatické překlady nemusí být 100% přesné.

Změny v "Additional information on the Back Packaging"

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HTML režim zobrazení:

Název

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  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
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Přidáno
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
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  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}

Hlavní text

  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Smazáno
Přidáno
  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Smazáno
Přidáno
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
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Verze vytvořena 28/05/2024 14:27