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Belgrade Citizens’ Assembly on Food Labelling

Food Labelling in Serbia and Possible Alternatives: Road to Healthy and Environmentally Friendly Diets

3. lépés ennyiből: 3
Follow-Up and Closure 2024.04.15 - 2024.07.31
Lépések megtekintése
Automatikusan lefordított szöveg mutatása Figyelem: A tartalmat automatikusan fordíthatták, és nem 100% -ban pontos.

Változások itt "Additional information on the Back Packaging"

Összehasonlító nézet mód:
HTML megtekintési mód:

Cím

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  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Törlések
Kiegészítések
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Törlések
Kiegészítések
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}

Szöveg

  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Törlések
Kiegészítések
  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Törlések
Kiegészítések
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Verziószám 1 ennyiből: 2 Összes verzió megjelenítése Menj vissza a javaslatra
Verzió szerzője
Avatár: Thomas Thomas
A verzió létrehozásának ideje 28/05/2024 14:27