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Belgradas Pilsoņu asambleja par pārtikas marķēšanu

Pārtikas marķēšana Serbijā un iespējamās alternatīvas: Ceļš uz veselīgu un videi nekaitīgu uzturu

Fāze 3 no 3
Turpmākie pasākumi un slēgšana 15/04/2024 - 31/07/2024
Process phases
Show original text Warning: Content might be automatically translated and not be 100% accurate.

Izmaiņas "Papildu informācija par aizmugurējo iepakojumu"

Salīdzināmā skata režīms:
HTML skata režīms:

Nosaukums

  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Dzēstais
Papildinājumi
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Dzēstais
Papildinājumi
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}

Pamatteksts

  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Dzēstais
Papildinājumi
  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Dzēstais
Papildinājumi
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Versijas numurs 1 no 2 Rādīt visas versijas Doties atpakaļ pie priekšlikuma
Versijas autors
Avatar: Thomas Thomas
Versija izveidota 28/05/2024 14:27