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Borgermøde i Beograd om fødevaremærkning

Fødevaremærkning i Serbien og mulige alternativer: Vejen til sunde og miljøvenlige kostvaner

Fase 3 af 3
Opfølgning og afslutning 15/04/2024 - 31/07/2024
Procesfaser
  • Om emnet
  • Idéer
Vis original tekst Advarsel: Automatiske oversættelser er ikke altid 100 % korrekte.

Ændringer på "Yderligere oplysninger om bagbeklædningen"

Sammenlign visningstilstand:
  • Unified
    • Unified
    • Side-by-side
HTML-visningstilstand:
  • Unescaped
    • Unescaped
    • Escaped

Titel

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  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Sletninger
Tilføjelser
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}
Sletninger
Tilføjelser
  • +{"en"=>"Additional information on the Back Packaging", "bg"=>"", "cs"=>"", "de"=>"", "el"=>"", "es"=>"", "et"=>"", "fi"=>"", "fr"=>"", "ga"=>"", "hr"=>"", "hu"=>"", "it"=>"", "lt"=>"", "lv"=>"", "mk"=>"", "mt"=>"", "nl"=>"", "pl"=>"", "pt"=>"", "ro"=>"", "sk"=>"", "sl"=>"", "sr"=>"", "sv"=>"", "uk"=>"", "da"=>""}

Brødtekst

  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

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  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Sletninger
Tilføjelser
  • +["

    On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.

    ", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Sletninger
Tilføjelser
  • +["<p>On the back, in addition to existing information, it should mandatorily include the expiration date of the product after opening, the date of the last quality control, and the name of the accredited institution that performed the control, along with a QR code leading to additional information about the product.</p>", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", "", ""]
Version nummer 1 ud af 2 Vis alle versioner Gå tilbage til forslag
Versions forfatter
Avatar Thomas
Version oprettet kl 28/05/2024 14:27
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