Food and Agriculture

Food is crucial for life, health, and growth, but the way we produce food globally, with big industries, is causing problems. It makes people sick, leads to deforestation, harms biodiversity, contributes to climate change, and often exploits workers in the food sector. How can we change to more sustainable food systems that keep us healthy, protect nature, and treat workers fairly? Can the European Union (EU) take the lead in making this change happen?